milk chocolate with caramel
by HERSHEY'S
United States
439 kcalper 100 g · 22% of the reference intake
56.4 gof sugars per 100 g
Barcode (EAN-13)0034000455614
GS1 prefix003 · GS1 US
Additives5: E322, E322i, E476…
AllergensMilk, Soybeans
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 439 kcal | 22% |
| Total fat | 23.1 g | 30% |
| Saturated fat | 15.4 g | 77% |
| Total carbohydrate | 64.1 g | 23% |
| Total sugars | 56.4 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 5.1 g | 10% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated May 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Milk chocolate (sugar, chocolate, milk, cocoa butter, skim milk, milk fat, lecithin (soy), PGPR, natural flavor), corn syrup, vegetable oil (palm oil, Palm kernel oil), invert sugar, contains 2% or less of : skim milk, natural and artificial flavor, artificial color, salt, baking soda.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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