Reeses
United States
423 kcalper 100 g · 21% of the reference intake
44.2 gof sugars per 100 g
Barcode (EAN-13)0034000451517
GS1 prefix003 · GS1 US
Additives9: E1200, E319, E322…
AllergensMilk, Peanuts, Soybeans
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 423 kcal | 21% |
| Total fat | 30.8 g | 39% |
| Saturated fat | 13.5 g | 67% |
| Total carbohydrate | 61.5 g | 22% |
| Total sugars | 44.2 g | — |
| Protein | 5.8 g | 12% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated September 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
maltitol, peanuts, cocoa butter, chocolate, lactitol, milk, cellulose gel, polydextrose, vegetable oil, peanut oil, palm kernel oil, palm oil, milk fat, cream, soy, lecithin, sodium caseinate, natural flavor, artificial flavor, PGPR, sucralose, TBHQ, citric acid
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E966LactitolEmulsifier · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.