Clusters

by Reese's · 43 g

United States

1,240 kcalper 100 g · 62% of the reference intake

114.0 gof sugars per 100 g

Barcode (EAN-13)0034000451227

GS1 prefix003 · GS1 US

Additives3: E322, E322i, E476

AllergensMilk, Peanuts, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	1,240 kcal	62%
Total fat	70.3 g	90%
Saturated fat	37.9 g	190%
Total carbohydrate	130.0 g	47%
Total sugars	114.0 g	—
Dietary fiber	10.7 g	38%
Protein	21.6 g	43%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; LECITHIN (SOY); PGPR, EMULSIFIER]; PEANUTS; SUGAR; HIGH FRUCTOSE CORN SYRUP; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; COCONUT OIL; SOYBEAN OIL]; PARTIALLY DEFATTED PEANUTS

Allergen: Milk Allergen: Peanuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	13 g	17%
Saturated fat	7.0 g	35%
Sodium	160 mg	7%
Total carbohydrate	24 g	9%
Dietary fiber	2.0 g	7%
Total sugars	21 g	—
Protein	4.0 g	—

USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated July 14, 2017
FDC ID: 1644196

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,591 products in the same category sold in the United States

Sugars114.0 g · median 6.3 g

Saturated fat37.9 g · median 0.89 g

Salt0.00 g · median 0.00 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 23, 2025 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated July 14, 2017 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.