reeses minis, Reese's
i Photo: Open Food Facts contributors · CC BY-SA

reeses minis

United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
53.8 gof sugars per 100 g
Barcode (EAN-13)0034000446711
GS1 prefix003 · GS1 US
Additives2: E330, E476
AllergensMilk, Peanuts, Soybeans (read from the ingredients list)
0034000446711

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat26.9 g35%
Saturated fat11.5 g58%
Total carbohydrate57.7 g21%
Total sugars53.8 g—
Dietary fiber0.00 g0%
Protein7.7 g15%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated January 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ary Fiber Total Sugars Incl Added Sugars công 70mg 15g <1g 14g 13g Protein 18% 0% 3% 5mg 5% 180mg 40g 0% 2g 37g 26% 34g 28% 00% 2% 8%, 15% 7% 68% Vitamin D Omeg - Carium 30mg 0% 0mcg lion 07mg 2% 70mg Potassium 90mg 4% 10% 2% *The % Daily Value (OV) tells you how inuch a nutricint in a serving of trod contributes to a daily diet 2,001, vuu calories a day is used for general nutrition air NGREDIENTS: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN SOY), PGPR), PEANUTS, SUGAR, DEXTROSE, SALT, TBHO * CITRIC ACID (TO MAINTAIN FRESHNESS) OD - ONTAINS: PEANUTS, MILK, SOY GLUTEN FREE 701-44671-00108

  • E330Citric acidAntioxidant · Sequestrant
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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