Reese’s with pieces eggs
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

Reese’s with pieces eggs

United States
NUTRI-SCOREABCDENOVA4
516 kcalper 100 g · 26% of the reference intake
51.6 gof sugars per 100 g
Barcode (EAN-13)0034000431502
GS1 prefix003 · GS1 US
Additives10: E102, E110, E129…
AllergensMilk, Peanuts, Soybeans
0034000431502

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories516 kcal26%
Total fat29.0 g37%
Saturated fat11.3 g56%
Total carbohydrate58.1 g21%
Total sugars51.6 g—
Dietary fiber3.2 g12%
Protein12.9 g26%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated October 7, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

peanuts, milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin (soy), pgpr), sugar, dextrose, partially defatted peanuts, hydrogenated vegetable oil (palm kernel oil, soybean oil), vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, safflower oil), chocolate, salt, corn syrup solids, whey (milk), skim milk, corn syrup, artificial color (yellow 6 lake, yellow 5 lake, red 40 lake, blue 1 lake), lecithin (soy), confectioner's glaze, modified cornstarch, tbhq, citric acid, vanillin, artificial flavor, carnauba wax.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E476Polyglycerol polyricinoleateEmulsifier
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (31g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat9.0 g12%
Saturated fat3.5 g17%
Sodium105 mg5%
Total carbohydrate18 g7%
Dietary fiber1.0 g4%
Total sugars16 g—
Protein4.0 g—
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2563622

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars51.6 g · median 56.5 g
Saturated fat11.3 g · median 0.00 g
Salt0.85 g · median 0.12 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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