United States
Data

Crisps And Caramel Bars

by Whatchamacallit · 45 g
United States
NUTRI-SCOREABCDENOVA4
1,150 kcalper 100 g · 57% of the reference intake
104.0 gof sugars per 100 g
Barcode (EAN-13)0034000247004
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, Peanuts, Soybeans
0034000247004

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,150 kcal57%
Total fat59.3 g76%
Saturated fat44.4 g222%
Total carbohydrate138.0 g50%
Total sugars104.0 g—
Dietary fiber4.9 g17%
Protein14.8 g30%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR; HIGH FRUCTOSE CORN SYRUP; CRISP RICE; PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOYBEAN OIL); VEGETABLE OIL (COCOA BUTTER, PALM, SHEA, SUNFLOWER AND/OR SAFFLOWER OIL); PARTIALLY DEFATTED PEANUTS; NONFAT MILK; CHOCOLATE; PARTIALLY HYDROG

Allergen: MilkAllergen: PeanutsAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat12 g15%
Saturated fat9.0 g45%
Sodium140 mg6%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars21 g—
Protein3.0 g—
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 14, 2017
FDC ID
1644014

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars104.0 g · median 6.3 g
Saturated fat44.4 g · median 0.88 g
Salt0.00 g · median 0.00 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.