HERSHEY'S - MILKICIOUS (1.37 OZ)
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 513 kcal | 26% |
| Total fat | 30.8 g | 39% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 59.0 g | 21% |
| Total sugars | 56.4 g | — |
| Protein | 7.7 g | 15% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated March 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk chocolate (sugar, skim milk, cocoa butter. chocolate, milk fat, lecithin (soy), pgpr, vanillin (artificial flavor)), sugar, skim milk, palm oil, milk fat, contains 2% or less of: chocolate cocoa, lecithin (soy), salt, pgpr, vanillin (artificial flavor). d contains: milk, soy. the hershey company hershey, pa 17033-0815, u.s.a. mfd. in mexico questions or comments? www.askhershey.com or 800-468-1714 visit us at www.hersheyland.com 701-24186-002
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 22 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 23, 2023
- FDC ID
- 2668376
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
