Reese's Crunch Peanut
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 567 kcal | 28% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 16.7 g | 33% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated January 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
peanuts, sugar, hydrogenated vegetable oil (palm kernel oil, soybean oil, coconut oil), partially defatted peanuts, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, &/or safflower oil), chocolate, corn syrup solids, dextrose, cóntains of 2% or less. skim milk, whey (milk), salt, high fructose corn syrup, rice flour, lecthin (soy), dairy butter (milk), vanillin (artificial flavor), malt extract, mono - and diglycerides, tbhq& citric acid (to manitain freshiness), molasses, disodium phosphate od contains: peanuts, milk, soy.
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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