Hershey’s Reese’s pieces candy, Hershey's
i Photo: Open Food Facts contributors · CC BY-SA

Hershey’s Reese’s pieces candy

United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
52.8 gof sugars per 100 g
Barcode (EAN-13)0034000228713
GS1 prefix003 · GS1 US
Additives7: E102, E129, E133…
AllergensMilk, Peanuts, Soybeans
0034000228713

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat27.8 g36%
Saturated fat16.7 g83%
Total carbohydrate61.1 g22%
Total sugars52.8 g—
Dietary fiber2.8 g10%
Protein8.3 g17%
Sodium0.13 g5%

Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk chocolate [sugar, cocoa butter, chocolate, skim milk, milk fat, lecithin (soy), salt, natural flavor]), sugar, peanuts, partially defatted peanuts, hydrogenated vegetable oil [palm kernel oil, soybean oil), contains 2% or less of: corn syrup solids, dextrose, palm kernel oil, corn syrup, artificial color [yellow 6 lake yellow 5 lake, red 40 lake, blue 1 lake, cornstarch, salt, confectioner's glaze, lecithin (soy), modified corn starch, carnauba wax, vanillin, artificial flavor,

  • E102TartrazineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E903Carnauba waxCarrier
  • E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/2 bar (36 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat10 g13%
Saturated fat6.0 g30%
Sodium45 mg2%
Total carbohydrate22 g8%
Dietary fiber1.0 g4%
Total sugars20 g—
Protein3.0 g—
Servings per package
About 2
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated June 12, 2023
FDC ID
2574428

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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