Cookies N Cream Dipped Pretzels
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 483 kcal | 24% |
| Total fat | 20.7 g | 27% |
| Saturated fat | 12.1 g | 61% |
| Total carbohydrate | 69.0 g | 25% |
| Total sugars | 37.9 g | — |
| Dietary fiber | 3.5 g | 12% |
| Protein | 6.9 g | 14% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated October 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, sugar, vegetable oil, palm kernel oil, canola oil, sunflower oil, palm oil, cocoa, whey, nonfat milk, salt, less than 2% of leavening, baking soda, yeast, soy lecithin, cornstarch, dextrose, gum arabic, confectioner's glaze, tapioca dextrin, sorbitan tristearate, artificial flavor, yeast, paprika, vanillin
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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