Chocolate candies · United States

Milk Chocolate

by Hershey's · 1 PACKAGE · brand owner: The Hershey Company

United Statesworld

489 kcalper 100 g · 24% of the reference intake

57.8 gof sugars per 100 g

Barcode (EAN-13)0034000157853

GS1 prefix003 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	489 kcal	24%
Total fat	28.9 g	37%
Saturated fat	17.8 g	89%
Total carbohydrate	60.0 g	22%
Total sugars	57.8 g	—
Dietary fiber	2.2 g	8%
Protein	6.7 g	13%
Sodium	0.08 g	3%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate [Sugar; Milk; Chocolate; Cocoa Butter; Milk Fat; Lecithin (Soy); Natural Flavor].

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (45 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	13 g	17%
Saturated fat	8.0 g	40%
Sodium	35 mg	2%
Total carbohydrate	27 g	10%
Dietary fiber	1.0 g	4%
Total sugars	26 g	—
Protein	3.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated February 3, 2018
FDC ID: 1727374

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Hershey Company

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars57.8 g · median 48.0 g

Saturated fat17.8 g · median 17.9 g

Salt0.19 g · median 0.19 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.