Chocolate candies · United States

Milk Chocolate

by Hershey's kisses · brand owner: The Hershey Company

United States

500 kcalper 100 g · 25% of the reference intake

56.2 gof sugars per 100 g

Barcode (EAN-13)0034000134489

GS1 prefix003 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

LabelsNo gluten

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	28.1 g	36%
Saturated fat	18.8 g	94%
Total carbohydrate	59.4 g	22%
Total sugars	56.2 g	—
Dietary fiber	3.1 g	11%
Protein	6.3 g	13%
Sodium	0.08 g	3%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate [Sugar; Milk; Chocolate; Cocoa Butter; Milk Fat; Lecithin (Soy); Natural Flavor].

Allergen: Milk Allergen: Soybeans No gluten

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 7 pieces (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	9.0 g	12%
Saturated fat	6.0 g	30%
Sodium	25 mg	1%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	4%
Total sugars	18 g	—
Protein	2.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated July 11, 2019
FDC ID: 1728831

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Hershey Company

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars56.2 g · median 48.0 g

Saturated fat18.8 g · median 17.9 g

Salt0.19 g · median 0.19 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.