Reeses pieces

United States
NOVA4
467 kcalper 100 g · 23% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0034000116430
GS1 prefix003 · GS1 US
Additives4: E129, E133, E322…
AllergensSoybeans, Peanuts (read from the ingredients list)
0034000116430

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat20.0 g26%
Saturated fat20.0 g100%
Total carbohydrate66.7 g24%
Total sugars60.0 g—
Dietary fiber3.3 g12%
Protein10.0 g20%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated October 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

mg • 2% potassium 75mg 2% the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advica. ngredients: sugar, partially fatted peanuts hydrogenated vegetable oil (palm kerel 02 soybean ol corn syrup solids, contains 2% or lesser syrup, pal kernel oil artificial color (including ye ow 6 lake yello 5 lake red 40 lake, blue 1 lake), salt, confectione moore cornstarch lecithin (soy), van affor rate draba fox mod he portobe sce or ca 1-807-1714 f

  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.