United States
Data

Pieces Candy

by Reese's · 40 g
United States
NUTRI-SCOREABCDENOVA4
1,260 kcalper 100 g · 63% of the reference intake
131.0 gof sugars per 100 g
Barcode (EAN-13)0034000114450
GS1 prefix003 · GS1 US
Additives4: E102, E110, E129…
AllergensPeanuts, Soybeans
0034000114450

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,260 kcal63%
Total fat56.2 g72%
Saturated fat50.0 g250%
Total carbohydrate156.0 g57%
Total sugars131.0 g—
Dietary fiber12.5 g45%
Protein31.2 g62%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR; PARTIALLY DEFATTED PEANUTS; PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOYBEAN OIL); CORN SYRUP; DEXTROSE; CONTAINS 2% OR LESS OF: ARTIFICIAL COLOR (YELLOW 5 LAKE; RED 40 LAKE; YELLOW 6 LAKE; BLUE 1 LAKE); SALT; RESINOUS GLAZE; SOY LECIT

Allergen: PeanutsAllergen: Soybeans
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 51 pieces (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat9.0 g12%
Saturated fat8.0 g40%
Sodium55 mg2%
Total carbohydrate25 g9%
Dietary fiber2.0 g7%
Total sugars21 g—
Protein5.0 g—
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 14, 2017
FDC ID
1644158

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars131.0 g · median 6.3 g
Saturated fat50.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.