United States
Data

Soft Cremes

by Lancaster · 42 g
United States
NUTRI-SCOREABCDENOVA4
1,060 kcalper 100 g · 53% of the reference intake
113.0 gof sugars per 100 g
Barcode (EAN-13)0034000103546
GS1 prefix003 · GS1 US
Additives5: E171, E322, E322i…
AllergensMilk, Soybeans
0034000103546

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,060 kcal53%
Total fat39.7 g51%
Saturated fat28.3 g141%
Total carbohydrate170.0 g62%
Total sugars113.0 g—
Dietary fiber0.00 g0%
Protein5.7 g11%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CORN SYRUP; SWEETENED CONDENSED MILK (MILK; SUGAR); HIGH FRUCTOSE CORN SYRUP; PALM KERNEL OIL; SUGAR; GLYCERIN; DAIRY BUTTER (MILK); CONTAINS 2% OR LESS OF: GLYCERYL MONOSTEARATE; SALT; TITANIUM DIOXIDE (COLOR); SOY LECITHIN; NATURAL FLAVORS; DISODIUM PHO

Allergen: MilkAllergen: Soybeans
  • E171Titanium dioxideColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 7 pieces (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat7.0 g9%
Saturated fat5.0 g25%
Sodium140 mg6%
Total carbohydrate30 g11%
Dietary fiber0.0 g0%
Total sugars20 g—
Protein1.0 g—
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated January 13, 2018
FDC ID
1644157

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars113.0 g · median 6.3 g
Saturated fat28.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.