herseys
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 30.8 g | 39% |
| Saturated fat | 15.4 g | 77% |
| Total carbohydrate | 53.8 g | 20% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 7.7 g | 15% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK % DV* Amount/serving 10% Total Carbohydrate etary Fiber 11 Total Sugars 1 g Amount/serving Total Fat 8g Saturated Fat 4g Trans Fat 0g 20% Cholesterol <5mg Sodium 20mg 0% Vitamin D Omcg Iron 0.9mg % DV**The % Daily Value (DV) tells 5% you how much a nutrient in a 4% serving of food contributes to a daily diet. 22% 2,000 calories a day is used for general nutrition SCALASE MORE FIN Includes 11g Ad led Sugars 1% Protein 2g 0% 0% Calcium 50mg 6% ⚫Pxtassium 105mg 4% advice. 2% (SOY), PGPR, NATIAL FLAVOR), CHOPPED AL MONDS, SUNFLOWER OIL.OD OCOLATE (SUGAR, CHOCOLATE, MILK, COCOA BUTTER, SKIM MILK, MILK FAT, LECITHIN CONTAINS: A ONDS. BLK, SOY. The Wurdby Company By Hershey PA 17033-0815, U.S.A. Questions or comments? www.astheishay.com or 800-468-1714 Visit us at www.her heyland.com 701-09351-000
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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