Royal dark mini eggs
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 60.0 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 3.3 g | 7% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
semi sweet chocolate, milk fat, natural flavor, artificial flavor, lecithin, sugar, cornstarch, artificial color red 40lake, yellow5 lake, blue 2 lake, blue 1lake, gum acacia, vanilla, artificial flavor
- E132IndigotineColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E129Allura redColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 24 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated July 14, 2017
- FDC ID
- 1644411
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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