Whole Grain & Flax Bread
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 580 kcal | 29% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 109.0 g | 40% |
| Total sugars | 14.8 g | — |
| Dietary fiber | 14.9 g | 53% |
| Protein | 19.8 g | 40% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER, ORGANIC SEMOLINA, ORGANIC GROUND FLAXSEED, ORGANIC SUGAR, YEAST. CONTAINS 2% OR LESS OF THE FOLLOWING: ORGANIC VITAL WHEAT GLUTEN, ORGANIC DISTILLED VINEGAR, ORGANIC CULTURED WHEAT STARCH, SALT, VITAMIN MINERAL M
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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