Salsa Queso With Real Bacon
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- November 20, 2019reportedUnited StatesFDAUndeclared allergen
Fire Roasted Medium Arriba! Bacon Salsa with Real Bacon NET WT 16 OZ. UPC Code: 033907 20513 1 packaged in a clear glass jar
Official wording (English):
Undeclared milk
Lots and dates in the notice: BEST BY 02 SEP 21
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.75 g | 32% |
Open Food Facts, ODbL, record updated June 2, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filtered water, cheese premix (dehydrated blend of cheddar cheese [whey, cheddar {milk, cheese culture, salt, enzymes}, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, natural flavor, citric acid, lactic acid], modified food starch, whey, dextrose, salt, corn starch, maltodextrin, xanthan gum, color added [annatto, paprika]), soybean oil, roasted tomato, textured vegetable protein (soy flour, caramel color, red 3), onion, bacon bits (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), bell pepper, chipotle pepper, jalapeno pepper, salt, cilantro, inactive dried yeast, natural flavor, vinegar, artificial flavoring [hydrolyzed cornsoy protein, autolyzed yeast extract, artificial flavor, partially hydrogenated soybean/cottonseed oils, dextrose, disodium inosinate, disodium guanylate), natural smoke flavor, caramel color, sugar, corn syrup, maple syrup, carrot, garlic, spices, lactic acid, dried onion, dried garlic.
- E127ErythrosineColor
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E250Sodium nitritePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 45 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 15
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 5, 2019
- FDC ID
- 1932539
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ARRIBA!
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
