United States
Data

All Natural Pork Sausage Links, Mild, Skinless, CN, .8 oz., 1/10 lb., Fully Cooked , Certified Gluten- Free

by Jones Dairy Farm · 10 lb · brand owner: JONES DAIRY FARM
United States
435 kcalper 100 g · 22% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0033900002058
GS1 prefix003 · GS1 US
AllergensNot given in the source
0033900002058

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories435 kcal22%
Total fat43.5 g56%
Saturated fat15.2 g76%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein13.0 g26%
Sodium0.70 g30%

USDA FoodData Central, CC0, record updated April 30, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

PORK,WATER,SALT,SPICES,DEXTROSE,SUGAR

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 link (23 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat10 g13%
Saturated fat3.5 g18%
Sodium160 mg7%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein3.0 g—
Servings per package
About 197
USDA food category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since December 19, 2024 · label data updated April 30, 2024
FDC ID
2721033

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JONES DAIRY FARM

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

A
All Natural Pork Sausage Patties, Lower Sodium, 2.0 oz., 1/10 lb. , Fully Cooked , Certified Gluten- FreeJones Dairy Farmsalt 0.76 g vs 1.7 g · saturated fat 12.5 g vs 15.2 g
A
All Natural Pork Sausage Patties, Lower Sodium, CN, 1.0 oz. , 1/10 lb. , Fully Cooked , Certified Gluten- FreeJones Dairy Farmsalt 0.80 g vs 1.7 g · saturated fat 14.3 g vs 15.2 g
A
All Natural Pork Sausage Links, Maple, Skinless, , CN, .8oz., 1/10 lb., Fully Cooked , Certified Gluten- FreeJones Dairy Farmsaturated fat 13.0 g vs 15.2 g
A
All Natural Pork Sausage Patties, Mild, 2.0 oz., 1/10 lb., Fully Cooked, Certified Gluten-FreeJones Dairy Farmsalt 1.6 g vs 1.7 g · saturated fat 12.3 g vs 15.2 g