Frozen foods · United States

Asian Bbq-Style 7 Whole Grains

by Culinary Kitchens · brand owner: CULINARY KITCHENS
United States
NUTRI-SCOREABDECNOVA4
120 kcalper 100 g · 6% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)0033828563495
GS1 prefix003 · GS1 US
Additives1: E330
AllergensGluten, Sesame seeds, Soybeans
0033828563495

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories120 kcal6%
Total fat2.1 g3%
Saturated fat0.00 g0%
Total carbohydrate21.1 g8%
Total sugars4.2 g—
Dietary fiber2.1 g7%
Protein2.8 g6%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked whole grains (water, brown rice, oats, rye, red wheat, triticale, barley, buckwheat), corn, red peppers, sweet potatoes, onions, water, less than 2% of: malted barley flour, citric acid, whole milled flaxseed, garlic powder, maltodextrin, natural flavor, onion powder, toasted sesame oil, soybean oil, soy sauce powder [soy sauce (fermented soybeans, salt), maltodextrin, salt], spices, brown sugar, sugar, yeast extract

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (142 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium320 mg14%
Total carbohydrate30 g11%
Dietary fiber3.0 g11%
Total sugars6.0 g—
Protein4.0 g—
Servings per package
About 8
USDA food category
Frozen Prepared Sides
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated May 4, 2018
FDC ID
2442011

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CULINARY KITCHENS

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars4.2 g · median 1.9 g
Saturated fat0.00 g · median 2.0 g
Salt0.56 g · median 0.92 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.