United States
Data
Vegetable fats · United States

Crunchy Peanut Butter And Flaxseed

by Earth Balance · brand owner: Boulder Brands USA, Inc.
United Statesworld
NUTRI-SCOREABDECNOVA2
594 kcalper 100 g · 30% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0033776100858
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts
LabelsNo GMOs, Non GMO project
0033776100858

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories594 kcal30%
Total fat50.0 g64%
Saturated fat7.8 g39%
Total carbohydrate25.0 g9%
Total sugars6.3 g—
Dietary fiber9.4 g34%
Protein21.9 g44%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts flaxseed, peanut oil, agave syrup, palm fruit oil, and salt.

Allergen: PeanutsNo GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (32g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat16 g21%
Saturated fat3.5 g18%
Sodium115 mg5%
Total carbohydrate6.0 g2%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein8.0 g—
Servings per package
About 14
USDA food category
Sauces/Spreads/Dips/Condiments
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 19, 2026 · label data updated March 11, 2024
FDC ID
2754236

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Boulder Brands USA, Inc.

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States
Sugars6.3 g · median 9.4 g
Saturated fat7.8 g · median 7.8 g
Salt0.87 g · median 0.51 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.