Light With Flaxseed Oil Buttery Spread

by Smart Balance · 14 g · brand owner: Boulder Brands USA, Inc.
United States
NUTRI-SCOREABCDENOVA4
2,300 kcalper 100 g · 115% of the reference intake
Barcode (EAN-13)0033776011567
GS1 prefix003 · GS1 US
Additives5: E202, E270, E319…
AllergensSoybeans
0033776011567

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,300 kcal115%
Total fat255.0 g327%
Saturated fat76.5 g383%
Total carbohydrate0.00 g0%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, OIL BLEND (PALM, CANOLA, FLAXSEED, SOYBEAN AND OLIVE OILS), LESS THAN 2% SALT, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, VITAMIN A PALMITATE, BETA-CAROTENE COLOR, VEGETABLE MONOGLYCERIDES AND SORBITAN ESTER OF FATTY ACIDS (EMULSIFIER), POTASSIUM SORBATE, TBHQ AND CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).

  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (14 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat5.0 g6%
Saturated fat1.5 g7%
Sodium90 mg4%
Total carbohydrate0.0 g0%
Protein0.0 g—
Servings per package
About 91
USDA food category
Vegetable & Cooking Oils
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 1, 2023
FDC ID
2632347

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Boulder Brands USA, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Saturated fat76.5 g · median 0.88 g
Salt0.01 g · median 0.00 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.