Pie dough · United States

Great American Cookies, Cookie Dough, Peanut Butter

by Ralcorp Frozen Bakery Products Inc. · brand owner: Ralcorp Frozen Bakery Products, Inc.

United States

474 kcalper 100 g · 24% of the reference intake

34.2 gof sugars per 100 g

Barcode (EAN-13)0033700922099

GS1 prefix003 · GS1 US

Additives6: E322, E322i, E341…

AllergensEggs, Gluten, Milk, Peanuts, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	474 kcal	24%
Total fat	26.3 g	34%
Saturated fat	11.8 g	59%
Total carbohydrate	52.6 g	19%
Total sugars	34.2 g	—
Dietary fiber	2.6 g	9%
Protein	7.9 g	16%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], peanut butter (roasted peanuts, sugar, hydrogenated vegetable oils [rapeseed, cottonseed and soybean oils], salt, corn syrup), peanut butter drops (sugar, palm kernel and palm oils, partially defeated peanut flour, whey powder, nonfat dry milk solids, peanuts, anhydrous dextrose, salt, soy lecithin), vegetable oil (palm, soybean and/or cottonseed oils), water, corn syrup, oats, contains 2% or less of: eggs, wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, corn starch, monocalcium phosphate), salt, baking soda, natural and artificial flavor, skim milk.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Peanuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	10 g	13%
Saturated fat	4.5 g	22%
Sodium	200 mg	9%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	13 g	—
Protein	3.0 g	—

Servings per package: About 12
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1877884

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ralcorp Frozen Bakery Products, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars34.2 g · median 22.5 g

Saturated fat11.8 g · median 7.0 g

Salt1.3 g · median 1.2 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.