United States
Data
Pie dough · United States

Crescents

· brand owner: Ralcorp Frozen Bakery Products, Inc.
United States
NUTRI-SCOREABCDENOVA4
322 kcalper 100 g · 16% of the reference intake
15.3 gof sugars per 100 g
Barcode (EAN-13)0033700922051
GS1 prefix003 · GS1 US
Additives8: E330, E415, E418…
AllergensGluten, Soybeans
0033700922051

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories322 kcal16%
Total fat13.6 g17%
Saturated fat4.2 g21%
Total carbohydrate45.8 g17%
Total sugars15.3 g—
Dietary fiber0.00 g0%
Protein5.1 g10%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Made from: enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (palm and soybean oils), corn syrup, sugar strawberries, dextrose, leavening (sodium acid pyrophosphate, baking soda), contains 2% or less of: salt, potassium chloride, wheat gluten, modified corn starch, strawberry juice concentrate, gellan gum blend (sugar, gellan gum, sodium citrate), citric acid, potassium sorbate and sodium benzoate to retard spoilage, cultured dextrose, sodium stearoyl lactylate, natural flavors, xanthan gum, annatto for color.

Allergen: GlutenAllergen: Soybeans
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 roll (59 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat8.0 g10%
Saturated fat2.5 g13%
Sodium380 mg17%
Total carbohydrate27 g10%
Dietary fiber0.0 g0%
Total sugars9.0 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 4, 2018
FDC ID
1913130

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ralcorp Frozen Bakery Products, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States
Sugars15.3 g · median 22.5 g
Saturated fat4.2 g · median 7.0 g
Salt1.6 g · median 1.2 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.