Pie dough · United States

Biscuits

· brand owner: COLVER VALEEY

United States

250 kcalper 100 g · 13% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0033700921818

GS1 prefix003 · GS1 US

Additives5: E319, E450, E450i…

AllergensGluten, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	250 kcal	13%
Total fat	3.1 g	4%
Saturated fat	0.78 g	4%
Total carbohydrate	48.4 g	18%
Total sugars	6.3 g	—
Dietary fiber	1.6 g	6%
Protein	6.3 g	13%
Sodium	0.86 g	37%

Open Food Facts, ODbL, record updated August 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, dextrose, corn syrup, leavening (sodium acid pyrophosphate, baking soda), vegetable oil (palm, soybean and/or cottonseed oils), white corn flour. contains 2% or less of each of the following: potassium chloride, modified wheat starch, salt, potassium sorbate and citric acid and tbhq (preservatives), artificial flavors, soy flour.

Allergen: Gluten Allergen: Soybeans

E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 biscuits (64 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.5 g	2%
Sodium	550 mg	24%
Total carbohydrate	31 g	11%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	4.0 g	—

Servings per package: About 3.5
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1920977

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

COLVER VALEEY

Open Food Facts, ODbL

In its category

Position among 1,009 “pie dough” products sold in the United States

Sugars6.3 g · median 22.4 g

Saturated fat0.78 g · median 7.0 g

Salt2.1 g · median 1.2 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.