
Mushroom Risotto
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 115 kcal | 6% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 0.44 g | — |
| Dietary fiber | 0.44 g | 2% |
| Protein | 2.2 g | 4% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Parcooked Rice (Water, Rice, Salt), Mushrooms (Champignons and Porcini), Water, Milk, Cream (Milk), Sunflower Seed Oil, Wheat Flour, Extra Virgin Olive Oil, White Wine, Parsley, Onion, Salt, Garlic, Natural Extract of Porcini Mushrooms, White Pepper, Bay Leaf, Nutmeg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 3, 2026 | $3.99 | San Jose, CA |
| June 4, 2026 | $3.99 | Mountain View, CA |
| February 19, 2026 | $3.99 | Mountain View, CA |
| February 12, 2026 | $3.99 | Mountain View, CA |
| January 31, 2026 | $3.99 | Mountain View, CA |
| January 16, 2026 | $3.99 | Mountain View, CA |
| December 24, 2025 | $3.99 | Castro Valley, CA |
| November 9, 2025 | $3.99 | Mountain View, CA |
| October 25, 2025 | $3.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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