United States
Data

Cookie Dough

by Lofthouse · 19 g · brand owner: Ralcorp Frozen Bakery Products, Inc.
United States
NUTRI-SCOREABCDENOVA3
2,190 kcalper 100 g · 110% of the reference intake
166.0 gof sugars per 100 g
Barcode (EAN-13)0033700006607
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, Soybeans
0033700006607

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,190 kcal110%
Total fat83.1 g107%
Saturated fat41.5 g208%
Total carbohydrate332.0 g121%
Total sugars166.0 g—
Dietary fiber0.00 g0%
Protein27.7 g55%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED F;LOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, WATER. CONTAINS 2%$ OR LESS OF EACH OF THE FOLLOWING: EGGS

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (19 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat3.0 g4%
Saturated fat1.5 g7%
Sodium75 mg3%
Total carbohydrate12 g4%
Dietary fiber0.0 g0%
Total sugars6.0 g—
Protein1.0 g—
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2046925

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ralcorp Frozen Bakery Products, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars166.0 g · median 6.3 g
Saturated fat41.5 g · median 0.88 g
Salt0.01 g · median 0.00 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.