Pie dough · United States

Garlic & cheese with other natural flavors biscuits

· brand owner: Ralcorp Frozen Bakery Products, Inc.

United States

333 kcalper 100 g · 17% of the reference intake

5.3 gof sugars per 100 g

Barcode (EAN-13)0033700000063

GS1 prefix003 · GS1 US

Additives12: E171, E322, E322i…

AllergensGluten, Milk, Nuts, Soybeans, Peanuts (read from the ingredients list)

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	14.0 g	18%
Saturated fat	7.9 g	39%
Total carbohydrate	42.1 g	15%
Total sugars	5.3 g	—
Dietary fiber	0.00 g	0%
Protein	5.3 g	11%
Sodium	0.97 g	42%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Made from: enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (palm, soybean and/or cottonseed oils), dextrose, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate), cheddar cheese (milk, cultures, salt, enzymes), contains 2% or less of: sugar, salt, modified wheat starch, natural flavors, corn syrup, corn, sodium stearoyl lactylate, xanthan gum, yeast extract, disodium phosphate, potassium sorbate to retard spoilage, titanium dioxide, paprika and annatto for color, soy lecithin, peanut meal and tree nut meal (walnut, pecan, macadamia).

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans Allergen: Peanuts

E171Titanium dioxideColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E520Aluminum sulfate
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 biscuit (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	8.0 g	10%
Saturated fat	4.5 g	22%
Sodium	550 mg	24%
Total carbohydrate	24 g	9%
Dietary fiber	0.0 g	0%
Total sugars	3.0 g	—
Protein	3.0 g	—

Servings per package: About 8
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 6, 2018
FDC ID: 2110961

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ralcorp Frozen Bakery Products, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars5.3 g · median 22.5 g

Saturated fat7.9 g · median 7.0 g

Salt2.4 g · median 1.2 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.