Pie dough · United States

Pepperidge farm, sweet rolls with icing, cherry

· brand owner: Ralcorp Frozen Bakery Products, Inc.

United States

293 kcalper 100 g · 15% of the reference intake

22.4 gof sugars per 100 g

Barcode (EAN-13)0033700000049

GS1 prefix003 · GS1 US

Additives14: E102, E110, E150c…

AllergensGluten, Nuts, Soybeans, Peanuts (read from the ingredients list)

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	293 kcal	15%
Total fat	8.6 g	11%
Saturated fat	3.9 g	19%
Total carbohydrate	49.1 g	18%
Total sugars	22.4 g	—
Dietary fiber	0.90 g	3%
Protein	3.5 g	7%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Made from: enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, vegetable oil (palm, soybean and/or cottonseed oils), corn syrup, cherries, contains 2% or less of: leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), dextrose, modified corn starch, cinnamon, invert sugar, salt, potassium chloride, natural and artificial flavors, wheat gluten, cherry juice concentrate, corn starch, citric acid, potassium sorbate and sodium benzoate to retard spoilage, sodium stearoyl lactylate, xanthan, gellan, guar and carob bean gums, mono - and diglycerides, autolyzed yeast extract, polysorbate 60, yeast, sodium citrate, caramel color, yellow 5, yellow 6, peanut meal and tree nut meal (walnut, pecan, macadamia).

Allergen: Gluten Allergen: Nuts Allergen: Soybeans Allergen: Peanuts

E102TartrazineColor
E110Sunset yellow FCFColor
E150cAmmonia caramelColor
E330Citric acidAntioxidant · Sequestrant
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E418Gellan gumStabilizer · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 roll (116 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	10.0 g	13%
Saturated fat	4.5 g	23%
Sodium	690 mg	30%
Total carbohydrate	57 g	21%
Dietary fiber	1.0 g	4%
Total sugars	26 g	—
Protein	4.0 g	—

Servings per package: About 4
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 1, 2018
FDC ID: 1926765

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ralcorp Frozen Bakery Products, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars22.4 g · median 22.5 g

Saturated fat3.9 g · median 7.0 g

Salt1.5 g · median 1.2 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.