Ripe olives

by Sun Of Italy · brand owner: SUN OF ITALY

United States

179 kcalper 100 g · 9% of the reference intake

Barcode (EAN-13)0033698815205

GS1 prefix003 · GS1 US

Additives1: E579

AllergensNot given in the source

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	179 kcal	9%
Total fat	17.9 g	23%
Saturated fat	0.00 g	0%
Total carbohydrate	7.1 g	3%
Protein	0.00 g	0%
Sodium	0.79 g	34%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ripe olives, water, salt, and ferrous gluconate (added to stabilize color).

E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 olives, per container (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	25 kcal	—
Total fat	2.5 g	3%
Saturated fat	0.0 g	0%
Sodium	110 mg	5%
Total carbohydrate	1.0 g	0%
Protein	0.0 g	—

Servings per package: About 16
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 3, 2018
FDC ID: 1859624

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SUN OF ITALY

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Saturated fat0.00 g · median 0.00 g

Salt2.0 g · median 1.9 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.