Marinade sauce

by Rob Salamida Co. Inc. · brand owner: Rob Salamida Co. Inc.

United States

100 kcalper 100 g · 5% of the reference intake

Barcode (EAN-13)0033481000047

GS1 prefix003 · GS1 US

Additives1: E621

AllergensSoybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	100 kcal	5%
Total fat	10.0 g	13%
Saturated fat	0.00 g	0%
Total carbohydrate	6.7 g	2%
Protein	0.00 g	0%
Sodium	1.1 g	46%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vinegar, soybean oil, salt, black pepper, dehydrated garlic, spices, natural flavor, monosodium glutamate (flavor enhancer).

Allergen: Soybeans

E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	160 mg	7%
Total carbohydrate	1.0 g	0%
Protein	0.0 g	—

Servings per package: About 120
USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 26, 2020
FDC ID: 1908810

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rob Salamida Co. Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Saturated fat0.00 g · median 0.00 g

Salt2.7 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.