Piantedosi Six 8'' Sub Rolls
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 52.2 g | 19% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 8.9 g | 18% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated September 1, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrata nibaflavin, folic acid, water, contains less than 2% of: yeast, salt, sugar, dextrose, dough conditioner (enzymes, ascorbic acid, canola oil), soybean ail, . degeminated yellow.cornmeal, calcium proplonate (to retain freshness). may contain sesame seeds. contains wheat
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.