Reny Picot, Baked Brie In Pastry
United States
357 kcalper 100 g · 18% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)0033421050125
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 21.4 g | 8% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.9 g | 36% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated July 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Brie (milk, cultures, salt, enzymes), wheat flour, butter (pasteurized cream, cultures), eggs, milk, sugar, salt, and dry yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.