Baby-Cut Carrots
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- August 11, 2021reportedUnited StatesFDASalmonella
Organic Cut and Peeled Baby Carrots Brand name: Bunny Luv 1 lb.(454 g) plastic bag UPC: 0 3338390205 0;
Official wording (English):
Carrot products may be contaminated with Salmonella
Lots and dates in the notice: Bunny Luv: 1 lb. bag - Best if Used by: AUG 17 21, AUG 20 21: All of the products in this table have a 9-character lot code beginning with 195, 196 or 197 and ending in BF or SP printed on the bag. For example, 1952023BF.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 35 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 1.2 g | 2% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic carrots
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 35 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 12, 2020
- FDC ID
- 2014543
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Produce Marketing Association
Open Food Facts, ODbL
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Carrots” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Carrots”: 0.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.