Red Onions
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- December 8, 2021reportedUnited StatesFDASalmonella
12 count per 2 lb. mesh sacks with UPC 033383 601014 Medium Red Onions Product of Mexico Farm Fresh Label Distributed by Onions 52 Carrollton, TX. 12 count per…
Official wording (English):
Voluntary recall due to possible contamination with Salmonella Oranienburg in onions from Chihuahua Mexico.
Lots and dates in the notice: 12/2# SX, 214, 1197375, 127538 12/2# SX, 214, 1197447, 127538 12/2# SX, 217, 1197987, 127984 12/2# SX, 217, 1199542, 127984 12/3# SX, 210, 1195242, 517701 12/3# SX, 210, 1195243, 517701 12/3# SX, 210, 1195244, 517701 12/3# SX, 210, 1195249, 517701 12/2# SX, Julian pack date, lot codes customer PO#…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 41 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 9.5 g | 3% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 1.4 g | 3% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated June 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
red onions
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Onions”: 0.42 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.