Pasta Sauce

by Saor S.Rl. · 15 g · brand owner: Saor S.Rl.
United States
NUTRI-SCOREABCDENOVA3
3,160 kcalper 100 g · 158% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0033157300006
GS1 prefix003 · GS1 US
Additives1: E270
AllergensMilk, Nuts, Eggs (read from the ingredients list)
0033157300006

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories3,160 kcal158%
Total fat311.0 g399%
Saturated fat44.5 g223%
Total carbohydrate44.5 g16%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein44.5 g89%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BASIL, SUNFLOWER SEED OIL, CASHEW NUTS, POTATOES, EXTRA VIRGIN OLIVE OIL, GRANA PADANO CHEESE, (COW'S MILK, SALT, RENNET, LYSOZIME FROM EGG), PECORINO CHEESE (SHEEP'S MILK, SALT, RENNET), SUGAR, PINE NUTS, GARLIC, SEA SALT, LACTIC ACID

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat7.0 g9%
Saturated fat1.0 g5%
Sodium170 mg7%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein1.0 g—
Servings per package
About 19
USDA food category
Prepared Pasta & Pizza Sauces
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 11, 2018
FDC ID
1892573

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Saor S.Rl.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat44.5 g · median 0.88 g
Salt0.02 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Tomato sauce (spaghetti, pizza) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigerating unopened jars will NOT lengthen shelf life.
Refrigerator · after opening3–5 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.