United States
Data
Sandwiches · United States

Pumpernickel Everything Flatbreads

by New York Flatbreads · 5 oz · brand owner: B&G Foods North America, Inc.
United States
438 kcalper 100 g · 22% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0033144002142
GS1 prefix003 · GS1 US
AllergensGluten (read from the ingredients list), Soybeans (read from the ingredients list), Sesame seeds (read from the ingredients list)
0033144002142

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories438 kcal22%
Total fat12.5 g16%
Saturated fat0.00 g0%
Total carbohydrate68.8 g25%
Total sugars6.3 g—
Dietary fiber6.2 g22%
Protein12.5 g25%
Sodium0.88 g38%

USDA FoodData Central, CC0, record updated June 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE MEAL, CANOLA OIL, SESAME SEEDS, BROWN SUGAR, DRIED ONION, SALT, RYE FLOUR, POPPY SEEDS, CARAWAY SEEDS, CARAMEL COLOR, SUGAR, INSTANT YEAST (YEAST, ASCORBIC ACID), LACTIC ACID, SOYBEAN OIL, DILL SEEDS, MODIFIED CORN STARCH

Allergen: GlutenAllergen: SoybeansAllergen: Sesame seeds

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 16 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium140 mg6%
Total carbohydrate11 g4%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 9
USDA food category
Prepared Subs & Sandwiches
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2615089

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Prepared Subs & Sandwiches”. Shelfpedia lists it under “Sandwiches”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

B&G Foods North America, Inc.

Source: USDA FoodData Central.

In its category

Position among 1,292 “sandwiches” products sold in the United States
Sugars6.3 g · median 2.3 g
Saturated fat0.00 g · median 3.1 g
Salt2.2 g · median 1.4 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.