Flatbreads

by New York · 11 g · brand owner: B&G Foods North America, Inc.

United States

4,090 kcalper 100 g · 205% of the reference intake

82.6 gof sugars per 100 g

Barcode (EAN-13)0033144002081

GS1 prefix003 · GS1 US

Additives1: E924a

AllergensGluten, Sesame seeds, Soybeans

LabelsNo cholesterol

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	4,090 kcal	205%
Total fat	124.0 g	159%
Saturated fat	0.00 g	0%
Total carbohydrate	579.0 g	211%
Total sugars	82.6 g	—
Dietary fiber	82.7 g	295%
Protein	165.0 g	330%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED BROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SESAME SEEDS, CANOLA OIL, SUGAR, DEHYDRATED ONION, POPPY SEEDS, DEFATTED SOY FLOUR, SALT, YEAST, VINEGAR, FOOD STARCH-MODIFIED.

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans No cholesterol

E924aPotassium bromate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 16 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	75 mg	3%
Total carbohydrate	11 g	4%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 9
USDA food category: Breads & Buns
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated June 1, 2023
FDC ID: 2563431

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

B&G Foods North America, Inc.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States

Sugars82.6 g · median 6.3 g

Saturated fat0.00 g · median 0.89 g

Salt0.01 g · median 0.00 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 23, 2025 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated June 1, 2023 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

Where	How long	Note
Pantry · from date of purchase	14–18 days
Refrigerator · after opening	2–3 weeks
Freezer · from date of purchase	3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.