Salsa Con Queso
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 20.8 g | 27% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 31.2 g | 11% |
| Total sugars | 10.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.4 g | 21% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BUTTERMILK, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, FOOD STARCH MODIFIED, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CORN SYRUP, CONCENTRATED CRUSHED TOMATOES, SALT, JALAPENO PEPPERS, GLUCONO-DELTA-LACTONE, DEHYDRATED ONIONS, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, SPICES, SODIUM ACID PYROPHOSPHATE, SODIUM BENZOATE (PRESERVATIVE), MONO AND DIGLYCERIDES, APO/BETA CAROTENAL COLOR, GRANULATED GARLIC, DEHYDRATED RED BELL PEPPERS, NATURAL AND ARTIFICIAL FLAVOR, CHILI PEPPER POWDER, WORCESTERSHIRE CONCENTRATE (WATER, VINEGAR, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, GARLIC POWDER, SPICE EXTRACTIVES AND MALT EXTRACT).
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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