Meat balls · United States
Beef and tendon meatballs
by Venus · 12 oz
United States
175 kcalper 100 g · 9% of the reference intake
1.8 gof sugars per 100 g
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 175 kcal | 9% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 21.1 g | 42% |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Beef, Beef Tendon, Water, Potato Starch, Salt, Dextrose, Monosodium Glutamate, Egg White, Sodium Phosphate, White Pepper, Black Pepper, Maltodextrin, Transglutaminase.
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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