United States
Data

Brownies

by Mjay's · 46 g · brand owner: MJAY's Specialty Baked Foods Inc.
United States
NUTRI-SCOREABCDENOVA4
879 kcalper 100 g · 44% of the reference intake
104.0 gof sugars per 100 g
Barcode (EAN-13)0032913018117
GS1 prefix003 · GS1 US
Additives1: E150c
AllergensEggs, Gluten, Soybeans
0032913018117

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories879 kcal44%
Total fat28.3 g36%
Saturated fat9.5 g47%
Total carbohydrate146.0 g53%
Total sugars104.0 g—
Dietary fiber4.8 g17%
Protein9.5 g19%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POWDERED SUGAR WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CORN SYRUP, COCOA [PROCESSED WITH ALKALI], SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, SALT, CARAMEL COLOR, LE

Allergen: EggsAllergen: GlutenAllergen: Soybeans
  • E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 brownie (46 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat6.0 g8%
Saturated fat2.0 g10%
Sodium125 mg5%
Total carbohydrate31 g11%
Dietary fiber1.0 g4%
Total sugars22 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1897682

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MJAY's Specialty Baked Foods Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars104.0 g · median 6.3 g
Saturated fat9.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.