Americana plain fava beans
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 85 kcal | 4% |
| Total fat | 0.76 g | 1% |
| Total carbohydrate | 15.4 g | 6% |
| Dietary fiber | 4.6 g | 16% |
| Protein | 5.4 g | 11% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
premium fava beans, water, salt, sugar, citric acid, caramel, calcium disodium edta (e385) for color retention produced by: egyptian canning company-americana, 6th october city – 3rd industrial zone, lot 38, giza, egypt فول مدمس سادة الطعم الأصلي المحتويات، فول درجة أولى، ماء، ملح، سكر، حامض ال ليمون، كرمل، كالسيوم ديصوديوم أديتا )e385( لحفظ ال لون ل لمعلبات أمريكانا، إنتاج، الشركة المصرية المنطقه الصناعية الثالثه، قطعة ۳۸، مدينه 6 أكتوبر، مصر store in a ventilated dry place يحفظ مكان جاف جيد التهوية قد يحتوي على اثار من السمسم والصودیوم (e221) u may contain traces of sesame and sodium sulfite(e221) customer service 0238204016 all dats الوزن الصافی net wt. 400g
- E221Sodium sulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Canned common beans” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Canned common beans”: 1.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
