Original Queso
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 12.1 g | 60% |
| Total carbohydrate | 3.4 g | 1% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.3 g | 21% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated May 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
amount/serving nutrition facts total fat 5g saturated fat 3.5g 18% 16 servings per container trans fat 0g % daily value* amount/serving 6% % daily valu total carbohydrate 1g 0% cholesterol 15mg 5% total sugars <1g dietary fiber 0g 60 sodium 270mg 12% protein 3g includes og added sugars serving size 2 tbsp. (29g) calories per serving vit.d 0 mcg 0% iron 0 mg 0% calcium 120 mg 10% - potassium 250mg 6% edents american cheese (cultured milk, skim milk, sodium phosphate, salt, enzymes, artificial color, water, t centrate with spices (water, tomato paste, salt, citric acid, basil) jalapeño pepper slices (jalapeño peppers, negar, calcium chloride), bell peppers, granulated garlic, cumin, white pepper, sodium benzoate (preservate te preservative, disodium phosphate. contains: milk be kept refrigerated to maintain safety pancho's mexican foods inc., howww.panchoschee 105 3rd street, monroe, wi 53566
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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