United States
Data

Almond Horns Cookies

by Bloom's · 28 g · brand owner: BLOOM'S
United States
NUTRI-SCOREABCDENOVA4
1,610 kcalper 100 g · 81% of the reference intake
166.0 gof sugars per 100 g
Barcode (EAN-13)0032797007023
GS1 prefix003 · GS1 US
Additives1: E202
AllergensEggs, Nuts
0032797007023

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,610 kcal81%
Total fat76.5 g98%
Saturated fat5.1 g26%
Total carbohydrate204.0 g74%
Total sugars166.0 g—
Dietary fiber3.2 g11%
Protein25.5 g51%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, KERNEL PASTE, EGG WHITE, ALMOND SLICES, ARTIFICIAL FLAVOR, CHOCOLATE SHINE, POTASSIUM SORBATE.

Allergen: EggsAllergen: Nuts
  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories141 kcal—
Total fat6.0 g8%
Saturated fat0.4 g2%
Sodium2 mg0%
Total carbohydrate16 g6%
Dietary fiber0.3 g1%
Total sugars13 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 26, 2018
FDC ID
1873398

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BLOOM'S

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars166.0 g · median 6.3 g
Saturated fat5.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.