Caramel Corn Dittos, Conn's
i Photo: Open Food Facts contributors · CC BY-SA
Popcorn with caramel · United States

Caramel Corn Dittos

United States
NUTRI-SCOREABCDE
467 kcalper 100 g · 23% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0032792001859
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0032792001859

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat15.0 g19%
Saturated fat0.00 g0%
Total carbohydrate80.0 g29%
Total sugars50.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated September 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

43/01 lancaster, ohio 43130 columbus, ohio 4920944

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 25 “popcorn with caramel” products sold in the United States
Sugars50.0 g · median 42.9 g
Saturated fat0.00 g · median 7.1 g
Salt0.92 g · median 0.92 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Popcorn with caramel” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.73kg CO₂e per kg

Reference value for the category “Popcorn with caramel”: 1.73 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.