Cheese Puffs, Conn's
i Photo: Open Food Facts contributors · CC BY-SA

Cheese Puffs

United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0032792000746
GS1 prefix003 · GS1 US
Additives3: E102, E110, E621
AllergensMilk
0032792000746

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat7.1 g36%
Total carbohydrate64.3 g23%
Total sugars7.1 g—
Dietary fiber0.00 g0%
Protein7.1 g14%
Sodium1.1 g50%

Open Food Facts, ODbL, record updated March 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn Meal, Vegetable Oil, Whey, Corn Starch, Cheddar Cheese, Maltodextrin, Salt, Butter, Natural and Artificial Flavor, Buttermilk, Monosodium Glutamate, Yellow 5, Yellow 6, Yellow 5 Lake

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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