Beer-battered white cheddar cheese curds
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 338 kcal | 17% |
| Total fat | 21.3 g | 27% |
| Saturated fat | 11.3 g | 56% |
| Total carbohydrate | 17.5 g | 6% |
| Dietary fiber | 0.60 g | 2% |
| Protein | 16.3 g | 33% |
| Sodium | 0.66 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White all natural cheddar cheese curds [pasteurized milk, cheese cultures, salt, and enzymes], batter [water, beer (water, malted barley, hops, brewer's yeast), bleached wheat flour, yellow corn flour, modified corn starch, salt, maltodextrin, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), dried whey, natural and artificial flavors, beer solids (malt, corn grits, rice hops), malt powder (malted barley, wheat flour, dextrose), paprika extract (color), guar gum, annatto extract (color), dried yeast, and spice extract], beer predust [bleached wheat flour, salt, maltodextrin, dried whey, dextrose, mixed triglycerides, autolyzed yeast extract, dried beer, silicone dioxide, isoamyl alcohol, gelatin, natural and artificial flavoring, sodium benzoate, carboxymethylcellulose, and gum acacia], breading [bleached wheat flour, dextrose, salt, yeast], breading [bleached wheat flour, salt, whey, canola oil], starch batter [water, food starch-modified, rice flour, tapioca dextrin, leavening (sodium acid pyrophosphate, sodium bicarbonate), xanthan gum, salt, and spice extract], parfried with clear liquid frying shortening [fully refined soybean oil, dimethylpolysiloxane (added as an anti-foaming agent), tbhq anti-oxidant (added to protect flavor)].
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E211Sodium benzoatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 524 mg | 23% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 0.5 g | 2% |
| Protein | 13 g | — |
- Servings per package
- About 8.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 5, 2020
- FDC ID
- 2090146
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Mr. Dee's Inc.
Open Food Facts, ODbL
In its category
The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.