Deviled Egg Potato Salad
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.93 g | 3% |
| Protein | 2.9 g | 6% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, Soybean Oil, Whole Eggs, Egg Yolks, Vinegar, Water, Salt, Sugar, Lemon Juice (from concentrate), Natural Flavors, Eggs, Cucumber, Distilled Vinegar, Calcium Chloride, Sodium Benzoate, Xanthan Gum, Polysorbate 80, Mustard Seed, White Wine, Citric Acid, Tartaric Acid, Spices, Dehydrated Onion, Turmeric, Modified Food Starch, Red Peppers, Potassium Sorbate
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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