Organic Asian Noodle Bowl
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 2.8 g | 6% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SALAD: ORGANIC BABY SPINACH, ORGANIC PAK-CHOI, ORGANIC MIZUMA, ORGANIC KOMATSUNA,. ORGANIC BABY KALE, ORGANIC CHARD, ORGANIC TATSOI, ORGANIC BABY MUSTRAD, ORGANIC CARROTS. THE INGREDIENTS IN EACH PACKAGE MAY VARY. SOBA NOODLE PACKET: ORGANIC WHEAT FLOUR, WATER, ORGANIC TAPIOCA STARCH, ORGANIC BUCKWHEAT FLOUR, ORGANIC CANOLA OIL, ORGANIC WHEAT GLUTEN, SEA SALT, LACTIC ACID. TOPPING: ORGANIC BLACK CHIA SEEDS. SESAME SOY TAHINI DRESSING: ORGANIC EXPELLER PRESSED SOY OIL, ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC TAHINI, ORGANIC TOASTED SESAME OIL, WATER, ORGANIC, NATURAL FLAVORING, SALT.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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